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Welcome To Nasi Gandul Bu Endang
Nasi Gandul Bu Endang is a hidden gem nestled in Jakarta, serving authentic Nasi Gandul—a delightful rice dish accompanied by a rich, coconut milk-based beef stew. This humble eatery captures the essence of Javanese cuisine with its flavorful offerings and affordable prices. Customers rave about the tender beef and savory, slightly sweet sauce, making it a local favorite. Alongside the signature dish, you can enjoy perfectly fried tempe and other traditional delights. Despite its modest ambiance, Nasi Gandul Bu Endang provides an unforgettable culinary experience that leaves patrons craving more. Bring cash and come hungry!
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About
Nasi Gandul Bu Endang
Welcome to Nasi Gandul Bu Endang, a cherished culinary spot nestled in the heart of Meruya Utara, Jakarta Barat. This humble eatery captures the essence of Javanese cuisine with its flagship dish, Nasi Gandul. Priced affordably, the restaurant is famous for its flavorful savory rice topped with a creamy coconut milk-based soup primarily featuring tender beef.
Visitors are treated to a warm atmosphere reminiscent of traditional waroengs, where the aroma of spices and traditional cooking techniques transports patrons to the rich culinary heritage of Central Java. While the establishment is modestly sized and can get hot and humid, the focus remains on delivering authentic, delicious food that leaves a lasting impression.
- Nasi Gandul: The star of the menu, this dish features perfectly cooked rice served with a sumptuous beef stew. Customers rave about its rich flavor profile—savory yet slightly sweet, complemented by the creaminess of the coconut sauce.
- Gorengan Tempe and Tahu: The fried tempeh and tofu are a hit among diners. Prepared with a delightful crunch, they pair excellently with the main dish, offering an additional layer of texture and flavor.
- Other Javanese Delights: Besides Nasi Gandul, don’t miss their nasi goreng babat and tahu gimbal, both of which are equally praised for their taste and authenticity. The spice levels can be robust, catering to those who enjoy a bit of heat.
Cash is the king here, as Nasi Gandul Bu Endang does not yet accept card or e-wallet payments. This little quirk adds to the traditional experience of dining, encouraging a return to simpler times. As one satisfied customer suggested, the restaurant truly serves "the best nasi gandul in town," making it a must-visit for both locals and travelers eager to explore the vibrant flavors of Indonesian cuisine.
In conclusion, my visit to Nasi Gandul Bu Endang left me with a delightful taste of Javanese culture encapsulated within each dish. Whether you're in Jakarta for a quick bite or a culinary exploration, this spot promises a genuine taste of Indonesian heritage that’s hard to beat.
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“ Awesome food at a great price. Nasi gandul is rice topped with coconut milk based soup whose main protein is beef. The flavor profile is savory and ever so slightly creamy & sweet. It was priced at IDR 30k for nasi gandul pisah (soup and rice separated). I also ordered their gorengan: tempe and tahu. The fried tempe was as expected from a Javanese food joint: well marinated and fried to perfection (dry and almost crispy on the outside despite the thicker cuts). The fried tofu was very firm and tasted neutral without smelling like any chemicals (context: some tofu in Indonesia may smell like formaldehyde). The only thing that could be better is their ordering system. Once you enter, you won’t know what to do. The servers won’t approach you. You have to proactively get their attention and let them know of your order. They also didn’t take your orders on paper, only depending on their recall, which I think can be prone to mistakes. ”
“ Old humble place, just the way they look like decades. Consider as waroeng, the meal was good, and affordable. But a bit humid and hot. ”
“ The best nasi gandul in town (baca: jakarta barat kali ya)... Completed with tempe goreng yang digoreng dadakan and still have crunchy texture. Make them taste so good. The also have another javanese menu. When you visited here, please bring cash ya since they still dont accept card or ewallet. ”
“ Nasi gandul is beef stew served with rice. What I like about the stew is it's not too sweet and rich in flavor and the dice sized beef is tender and really delicious. Other menu looks equally yummy, particularly the famous tripe fried rice Semarang style and tahu gimbal. The place is not too big and hot. People really just come to eat or take out. I would definitely return for the rawon or pecel. ”
“ Traditional food from central Java...many varian food which is delicious. I tried for garang asem or sour chicken soup wrapped by banana leap, fried tempe, tahu gimbal or tofu with peanut sauce..all is delicious..recommended and will come next time. ”